Level 2 Award Food Safety in Manufacturing

This course is suitable for anyone who is working with or around food, who will be legally required to have some form of training in food safety. It is intended to provide a basis for more advanced studies in all aspects of food hygiene

1 day
£65+VAT

For available dates, click on the 'Book' button. If the dates shown are not suitable, contact us on 0161 359 3405 or email info@theskillsco.com

9:30am - 4:30pm 

Churchgate House, 56 Oxford Street, Manchester, M1 6EU

Course Overview

Anyone working with food is legally required to have some form of training in Food Safety…

What are the aims of the course?

Anyone working with or around food will require a good understanding of food safety. This course is designed to provide candidates with an appreciation of the fundamentals of good food hygiene practice.

This workshop covers:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Trainer Information

Our trainers are experienced food safety and/or environmental health practitioners.

What will I achieve?

This is a nationally recognised course and, following a short examination, successful participants will receive the Level 2 Food Safety in Catering qualification. 

This course is an Ofqual regulated qualification. 


This workshop covers:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment